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  • Butter bean and tomato sauce recipe

Butter bean and tomato sauce recipe

Posted on Dec 27th, 2021
by Matthew
Categories:
  • Recipes

Butter Bean and Tomato Sauce recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Butter bean and tomato sauce recipe. Read more below.
Butter bean and tomato sauce recipe, recipe Rating: 4.5
Number of votes:101



Ingredients

1 can(s) tomatoes
salt and pepper
1 tsp dried oregano
2  onions, chopped
2 can(s) butter beans, drained
2 clove(s) garlic, chopped
4 tbsp oil
125 ml vegetable stock


Instructions

In a pan heat the oil. Sauté the onions until lucent. Deglaze with the stock. Add the beans, tomatoes, garlic and oregano and bring to a boil. Season to taste with salt and pepper. Cover and cook over low heat for 10 minutes.

If too thick, add some water. Adjust the seasoning.

Serve with lamb or poultry.


Preparation time:

ca. 15 min

Cooking / Baking Time:
ca. 15 min

Grade of difficulty:
easy
Calories per portion:
n/a

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Reference: Butter bean and tomato sauce recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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