Butter bean and tomato sauce recipe
Butter Bean and Tomato Sauce recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
Ingredients
| 1 can(s) | tomatoes |
| salt and pepper | |
| 1 tsp | dried oregano |
| 2 | onions, chopped |
| 2 can(s) | butter beans, drained |
| 2 clove(s) | garlic, chopped |
| 4 tbsp | oil |
| 125 ml | vegetable stock |
Instructions
In a pan heat the oil. Sauté the onions until lucent. Deglaze with the stock. Add the beans, tomatoes, garlic and oregano and bring to a boil. Season to taste with salt and pepper. Cover and cook over low heat for 10 minutes.
If too thick, add some water. Adjust the seasoning.
Serve with lamb or poultry.
Preparation time:
ca. 15 min
ca. 15 min
easy
n/a
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