Buffalo Chicken Chili

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This flavorful Buffalo chicken chili recipe is a delicious twist on traditional chili, combining the bold flavors of spicy buffalo sauce with tender chunks of chicken. Packed with protein and hearty ingredients like beans and vegetables, this comforting dish is perfect for game day or cozy nights in. The combination of tangy buffalo sauce, savory spices, and creamy texture makes it a crowd-pleasing option for any chili lover.

Keywords: Buffalo chicken chili, recipe, spicy, game day, comfort food.

Buffalo chicken chili recipe details

Buffalo chicken chili recipe, recipe Rating: 4.6
Number of votes:107

I created this recipe for a chili competition at work. It was just for fun at first, but at the end of the night I had a grand prize medal hanging around my neck! Enjoy.
Ready in: 1 hour 20 mins

Ingredients

Serves: 6

• 1 1/2 pounds chicken breast
• 2 cups Buffalo sauce
• 3 carrots, chopped
• 1 medium onion, chopped
• 1 (15 ounce) can great Northern beans
• 1 (15 ounce) can kidney beans
• 1/4 cup pale ale
• 1 box blue cheese crumbles
• 1 bundle celery sticks
• 1 bag carrot sticks
• 1 bottle Ranch dressing (optional)

Preparation method

Prep: 20 mins | Cook: 1 hour

1. Preheat oven to 400 degrees F (200 degrees C).
2. Cut the chicken breasts into strips and marinate them in 1 cup of the Buffalo sauce for thirty minutes.
3. Bake for 15-17 minutes in the preheated oven.
4. Saute the carrots and onions in a covered skillet.
5. Combine beans, beer, sauteed carrots and onions, chicken and remaining Buffalo sauce in a pot. Simmer for 30 minutes or more.
6. Serve with blue cheese crumbles, carrots and celery. If there are blue cheese haters in the house, it’s acceptable to offer Ranch dressing for the veggies.