Bubble and squeak recipe

Bubble and Squeak recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Bubble and squeak is a classic British dish that is perfect for using up leftover vegetables. This simple and hearty recipe involves frying a mixture of mashed potatoes and cooked vegetables until crispy and golden. The name "bubble and squeak" comes from the sounds the dish makes while cooking. It is a popular breakfast or brunch option, often served with fried eggs and bacon.

Keywords: bubble and squeak, British dish, leftover vegetables, mashed potatoes, breakfast.

Bubble and squeak recipe details

Bubble and squeak recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

2 large	onions, sliced
50 g	butter
900 g	mashed potatoes, e.g. leftovers
450 g	Brussels sprouts or white cabbage, cooked
	salt and pepper, white

Instructions

Sauté the onions in the butter until lucent. Add the cooked potatoes or the mashed potatoes and the cooked vegetables. Season with salt and pepper.

Flatten with a wooden spoon and bake the mixture for 6-8 minutes until it gets a nice crust. Cover with a plate, turn it on the plate and allow it to slide into the skillet again. Bake on the other side as well.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a