Bubble and squeak recipe
Bubble and Squeak recipe
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Recipe intro
Bubble and squeak is a classic British dish that is perfect for using up leftover vegetables. This simple and hearty recipe involves frying a mixture of mashed potatoes and cooked vegetables until crispy and golden. The name "bubble and squeak" comes from the sounds the dish makes while cooking. It is a popular breakfast or brunch option, often served with fried eggs and bacon.Keywords: bubble and squeak, British dish, leftover vegetables, mashed potatoes, breakfast.
Bubble and squeak recipe details
Ingredients
2 large | onions, sliced |
50 g | butter |
900 g | mashed potatoes, e.g. leftovers |
450 g | Brussels sprouts or white cabbage, cooked |
salt and pepper, white |
Instructions
Sauté the onions in the butter until lucent. Add the cooked potatoes or the mashed potatoes and the cooked vegetables. Season with salt and pepper.Flatten with a wooden spoon and bake the mixture for 6-8 minutes until it gets a nice crust. Cover with a plate, turn it on the plate and allow it to slide into the skillet again. Bake on the other side as well.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
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