Bubble and squeak recipe
Bubble and Squeak recipe
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Ingredients
| 2 large | onions, sliced |
| 50 g | butter |
| 900 g | mashed potatoes, e.g. leftovers |
| 450 g | Brussels sprouts or white cabbage, cooked |
| salt and pepper, white |
Instructions
Sauté the onions in the butter until lucent. Add the cooked potatoes or the mashed potatoes and the cooked vegetables. Season with salt and pepper.
Flatten with a wooden spoon and bake the mixture for 6-8 minutes until it gets a nice crust. Cover with a plate, turn it on the plate and allow it to slide into the skillet again. Bake on the other side as well.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Bubble and squeak recipe
Recipe type: xarchivex
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