Brownie cookies recipe

Brownie Cookies recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe.

About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Introducing the delectable Brownie Cookies recipe, a delightful fusion of two beloved treats. These irresistible cookies boast a rich and fudgy brownie-like texture, making them the perfect indulgence for chocolate lovers. With just a few simple ingredients and easy steps, you can whip up a batch of these heavenly treats in no time. Sink your teeth into the gooey center and enjoy the crisp edges of these decadent cookies that are sure to satisfy any sweet tooth.

Keywords: brownie cookies, recipe, fudgy, chocolate lovers, indulgence.

Brownie cookies recipe details

Brownie cookies recipe, recipe Rating: 4.3
Number of votes:97 

Ingredients

230 g	semi sweet chocolate
3 tbsp	butter
25 g	all-purpose flour
25 tsp	baking powder
25 tsp	salt
140 g	sugar
5 tsp	vanilla
170 g	semi sweet chocolate morsels
270 g	pecans, chopped

Instructions

Preheat oven to 170°C.

Over low heat or in a microwave melt the semisweet chocolate and stir until smooth.

Sift together the baking powder, the flour and salt.

Beat eggs, sugar and vanilla at high speed until well combined. Slowly mix in the cooled chocolate, then add the dry ingredients and mix again until smooth. Finally stir in the chocolate morsels and the nuts. Only use a spoon to mix the morsels under the batter.

Place the batter on cookie sheets lined with parchment paper or aluminium foil using a teaspoon and make sure that each heap is set 2cm apart from the next one.

Bake 10-12 minutes. Cool on a rack.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a