Brown fish stew recipe

Brown Fish Stew Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious brown fish stew recipe is a hearty and comforting dish that is perfect for seafood lovers. Made with a variety of spices and herbs, this stew is packed with flavor and will leave you wanting more. The tender fish pieces are cooked in a rich and aromatic broth, creating a satisfying meal that is both nutritious and delicious. Whether served with crusty bread or over a bed of rice, this brown fish stew is sure to impress your family and friends.

Keywords: fish stew, seafood, recipe, flavorful, comforting

Brown fish stew recipe details

Brown fish stew recipe, recipe Rating: 4.5
Number of votes:101

Ingredients
1. Fish fillets (3pounds grouper, halibut, fillet of sole)
2. chopped scallions (3)
3. lime lemon juice (1tbsp)
4. browning sauce (1/2tsp)
5. soy sauce (2tbsp)
6. salt and pepper (to taste)
7. water (2c)
8. ground allspice (1/2tsp)
9. thyme (1 sprig)
10. chopped tomatoes (3)
11. chopped green pepper (1)
12. minced garlic (3cloves)
13. sliced onions (2)
14. scotch bonnet pepper (to taste)

Method of preparation
1. Soak the fish in dark rum and some whisky for perhaps 5-6 minutes. Now clean and rinse the fish with hot water and lime juice. Pat dry it and then marinate it with the desired spices. Keep it to marinate for 3 to 4 hours.

2. Take a large frying pan, heat 2 tablespoon of oil in it over medium heat. Now add the fish in the frying pan and brown it from both sides.

3. Take out fish from the pan and carefully pour off the excess oil. Again place the frying pan to stovetop. Add onion, green pepper, garlic, tomatoes,chopped thyme, scotch bonnet in the pan and cook them.

4. Add the remaining ingredients and mix them. Raise the heat to high and keep it to boil. Now reduce the heat to low and then add the fish. Cook until the sauce gets thickened.

Number of servings: 8

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