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Olive spread recipe

Posted on Oct 2nd, 2017
by Matthew
Categories:
  • Recipes

Olive Spread recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • briny flavors
  • condiment
  • Easy
  • olive spread
  • versatile

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and versatile spread to elevate your meals? Look no further than this tantalizing Olive Spread recipe. Packed with the rich and briny flavors of olives, this spread is perfect for sandwiches, wraps, or even as a dip for your favorite veggies. With just a few simple ingredients and minimal preparation time, you can whip up this crowd-pleasing condiment in no time. Get ready to impress your taste buds with this savory and irresistible Olive Spread!

Keywords: olive spread, versatile, briny flavors, condiment, easy recipe

Olive spread recipe details


By thesmartcookiecook.com
A recipe of Olive spread recipe. Read more below.
Olive spread recipe, recipe Rating: 4.5
Number of votes:98
Ingredients
Two 3-ounce packages cream cheese
1/2 cup mayonnaise
One 5-3/4 ounce can stuffed green olives, dried and finely chopped
1/2 cup pecans, finely chopped
1/8 teaspoon ground black pepper
Instructions:

Mix all the ingredients and serve with crackers.

Makes: 2 cups


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Olive spread recipe

Recipe type: xarchivex

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  • briny flavors
  • condiment
  • Easy
  • olive spread
  • versatile

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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