Broccoli quiche recipe

Broccoli Quiche recipe

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Ingredients:

Prepared Pie Crust

4 eggs, beaten

2 Tablespoons finely chopped onions

1/2 teaspoon thyme leaves

3 ounces shredded cheddar cheese

1 cup half & half or milk

1/2 cup fresh broccoli or frozen broccoli

3 ounces shredded Monterey Jack cheese

4 tomatoes, medium, sliced

Instructions:

Preheat oven to 350 degrees.

Combine eggs, half & half, onion, salt, and thyme. Set aside. Layer broccoli and cheeses in pie crust-lined pan. Pour egg mixture over broccoli and cheese. Bake for 40 to 50 minutes. Place sliced tomatoes on top and broil one minute.