Broccoli fritters recipe

Broccoli Fritters recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious broccoli fritters recipe is a perfect way to incorporate more veggies into your diet. These crispy and flavorful fritters are made with fresh broccoli, which is packed with nutrients. They are easy to make and can be served as a side dish or a light meal. Whether you're a vegetarian or simply looking for a healthier alternative to traditional fritters, this recipe is sure to satisfy your taste buds.

Keywords: broccoli, fritters, recipe, healthy, vegetarian

Broccoli fritters recipe details

Broccoli fritters recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

1 head(s)	broccoli
2 clove(s)	garlic, minced
1 medium	onion, diced
6 large	eggs, beaten
4 tbsp	Parmesan cheese, grated
280 g	polenta
	salt and pepper, to taste
	oil for frying

Instructions

In a large bowl combine broccoli, garlic, onion and eggs; mix well. Stir in Parmesan and polenta and toss.

Form into fritters. Add another egg if mixture is too dry. If it is too wet, add more polenta. Season with pepper to taste.

Heat oil in a large frying pan and place fritters in hot oil. Cook, turning once, until well browned on each side. Serve hot.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a