Broccoli chowder recipe
Broccoli Chowder recipe
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Recipe intro
This delicious broccoli chowder recipe is a comforting and nutritious dish that is perfect for chilly evenings. Packed with the goodness of fresh broccoli, this creamy soup is both satisfying and easy to make. With a rich and velvety texture, it is a great way to incorporate more vegetables into your diet. Whether you're a fan of hearty soups or looking for a new way to enjoy broccoli, this recipe is sure to become a favorite.Keywords: broccoli chowder, comforting, nutritious, creamy soup, easy to make.
Broccoli chowder recipe details
- Ingredients
- 2 packages sliced deli turkey breast
- 1 package sliced deli chicken breast
- 1 can cheddar cheese soup
- 1 can cream of mushroom soup
- 1/2 cup milk
- One 8-ounce package shredded Swiss cheese
- 1 pound fresh broccoli, cut up
- 1/2 fresh onion, diced finely
- 1 package sliced deli ham
- 1 can chicken broth
- 1 can chicken broth
- 1 can cream of celery soup
- 1 cup half & half
- 1/2 cup heavy cream
- One 8-ounce package shredded mozzarella
- 1 Tablespoon onion flakes
- pepper to taste
Steam broccoli 3 minutes; saute onions until light brown, combine ingredients in large soup pot, simmer for 1 hour over low heat, stirring occasionally until cheeses are melted and blended into soup. Serve with hot homebaked bread and creamery butter.
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