Broccoli chowder recipe

Broccoli Chowder recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious broccoli chowder recipe is a comforting and nutritious dish that is perfect for chilly evenings. Packed with the goodness of fresh broccoli, this creamy soup is both satisfying and easy to make. With a rich and velvety texture, it is a great way to incorporate more vegetables into your diet. Whether you're a fan of hearty soups or looking for a new way to enjoy broccoli, this recipe is sure to become a favorite.

Keywords: broccoli chowder, comforting, nutritious, creamy soup, easy to make.

Broccoli chowder recipe details

Broccoli chowder recipe, recipe Rating: 4.5
Number of votes:102

Ingredients

2 packages sliced deli turkey breast

1 package sliced deli chicken breast

1 can cheddar cheese soup

1 can cream of mushroom soup

1/2 cup milk

One 8-ounce package shredded Swiss cheese

1 pound fresh broccoli, cut up

1/2 fresh onion, diced finely

1 package sliced deli ham

1 can chicken broth

1 can chicken broth

1 can cream of celery soup

1 cup half & half

1/2 cup heavy cream

One 8-ounce package shredded mozzarella

1 Tablespoon onion flakes

pepper to taste

Instructions:

Steam broccoli 3 minutes; saute onions until light brown, combine ingredients in large soup pot, simmer for 1 hour over low heat, stirring occasionally until cheeses are melted and blended into soup. Serve with hot homebaked bread and creamery butter.