Broccoli cheddar cheese soup recipe

Broccoli Cheddar Cheese Soup recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe is a delicious and comforting rendition of broccoli cheddar cheese soup. Packed with the goodness of fresh broccoli and the creamy richness of cheddar cheese, this soup is perfect for a cozy meal on a cold day. With simple ingredients and easy steps, you can whip up this hearty and flavorful soup in no time. Enjoy it as a starter or pair it with crusty bread for a satisfying main course.

Keywords: broccoli, cheddar cheese, soup, comfort food, easy recipe.

Broccoli cheddar cheese soup recipe details

Broccoli cheddar cheese soup recipe, recipe Rating: 4.7
Number of votes:114

Ingredients

1/2 cup oleo

2 chicken bouillon cubes

11 ounces chopped frozen broccoli

1 small onion, finely chopped

1 garlic clove, finely minced

1 teaspoon chopped tarragon leaves

2/3 cup flour

1/2 gallon of milk

8 ounces of shredded sharp cheddar cheese

Instructions:

In a large pot, cook oleo, bouillon, broccoli, onion, garlic, and tarragon until very soft. Stir in flour. Slowly add milk and stir until just beginning to boil. Add the shredded cheese and continue to cook until cheese is melted. Serve with crisp French bread.