Brocccoli and rice casserole recipe

Brocccoli and Rice Casserole recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and comforting dish that is both easy to make and packed with flavor? Look no further than this Broccoli and Rice Casserole recipe! This classic dish combines tender broccoli florets, fluffy rice, and a creamy cheese sauce, all baked to perfection. Whether you're serving it as a main course or a side dish, this casserole is sure to be a crowd-pleaser. Get ready to indulge in a hearty and wholesome meal that will leave you craving for more!

Keywords: Broccoli, Rice, Casserole, Cheese sauce, Comforting

Brocccoli and rice casserole recipe details

Brocccoli and rice casserole recipe, recipe Rating: 4.7
Number of votes:114 

Ingredients

1 medium	onion, finely chopped
300 g	broccoli, cooked, drained
115 g	butter
500 ml	vegetable broth
1 ½ kg	rice, cooked to instructions
1 clove(s)	garlic
500 g	Parmesan cheese, grated

Instructions

Preheat oven to 150°C.

Melt butter in a skillet and sauté onion and garlic, until tender. Set aside to cool.

Set aside 150g of the grated cheese. Mix remaining ingredients together and put in a casserole dish. Sprinkle reserved cheese on top. Cover with foil.

Bake for 20 minutes. Remove foil and bake for further 5-10 minutes.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a