British fish pie recipe

British Fish Pie recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This British fish pie recipe is a classic dish that combines a medley of fresh seafood and creamy mashed potatoes. It is a comforting and hearty meal that showcases the best of British cuisine. The flaky white fish, succulent shrimp, and tender salmon are enveloped in a rich and flavorful sauce, creating a delicious filling. Topped with a golden layer of mashed potatoes, this fish pie is the perfect comfort food for any occasion.

Keywords: British, fish pie, seafood, creamy mashed potatoes, comfort food

British fish pie recipe details

British fish pie recipe, recipe Rating: 4.5
Number of votes:102 

Ingredients

2	haddock fillets
some	milk
350 g	potatoes, peeled and quartered
	nutmeg
2	hard boiled eggs
1 tbsp	butter
1 ½ tbsp	plain flour
1 pinch(es)	turmeric
	salt and pepper
75 g	freshly grated Cheddar cheese

Instructions

Cook the potatoes until soft. Drain, add a dash of milk and a knob of butter and mash. Season to taste with salt, pepper and nutmeg.

In a pan cover the fish with the milk. Bring to a simmer and cook for 5 minutes. Remove from the heat. Strain and catch the milk. In a saucepan melt the butter. Add the flour and cook stirring for 1-2 minutes. Whisk in the milk, bring to the boil and cook for some minutes. If too thick, add more milk. Season to taste with salt, pepper and turmeric.

Add the fish and transfer the mixture into a casserole dish. Cut the eggs in slices and divide on top of the mixture. Cover with the mashed potatoes and sprinkle with the cheese. Bake in the preheated oven at 190°C for 30 minutes until golden.

Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 1 hr
Grade of difficulty:
medium
Calories per portion:
n/a