Brisket & Bean Taco

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and satisfying taco recipe? Look no further than this flavorful Brisket Bean Taco recipe. Packed with tender and juicy brisket, hearty beans, and a blend of spices, these tacos are sure to be a hit with your taste buds. Whether you're hosting a casual dinner or simply craving a tasty meal, this recipe is easy to make and perfect for any occasion. Get ready to enjoy a mouthwatering combination of flavors and textures in every bite!

Keywords: Brisket, Bean, Taco, Recipe, Flavorful

Brisket bean taco recipe details

Brisket bean taco recipe, recipe Rating: 4.5
Number of votes:103

This will feed a lot of people. I cooked this for my church group and everyone loved it.
Ready in: 9 hours 15 mins

Ingredients

Serves: 25

• 1 untrimmed brisket
• 1 (2 pound) package dry pinto beans
• 2 (10.75 ounce) cans cream of mushroom soup
• 2 (10 ounce) cans Rotel(R) tomatoes and green chiles
• 1 to 2 (24 ounce) jars of Pace(R) Picante Sauce (optional)
• Flour or corn tortillas

Preparation method

Prep: 15 mins | Cook: 9 hours

1. Preheat oven to 250 degrees F (120 degrees C).
2. Rinse pinto beans and pour into pan. Add water until it’s a half inch over the beans. Add brisket in pan with fat side on top.
3. Mix cream of mushroom soup and Rotel(R) together and pour over the brisket. Cover with a lid or aluminum foil.
4. Bake in the preheated oven until beans and brisket are tender, about 9 hours.
5. Remove brisket and trim off fat. Slice the meat across the grain. Stir together the sliced brisket, beans, and picante sauce, or keep them separate if you prefer. Fill tortillas with brisket and beans.