Brioche with caviar and eggs recipe

Brioche with Caviar and Eggs recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the luxurious combination of brioche, caviar, and eggs with this exquisite recipe. This dish brings together the buttery richness of freshly baked brioche, the delicate saltiness of caviar, and the creamy texture of eggs, creating a harmonious blend of flavors. Perfect for a special occasion or a decadent brunch, this recipe is sure to impress your guests with its elegant presentation and sophisticated taste. Elevate your culinary skills and treat yourself to a delectable experience with this brioche with caviar and eggs recipe.

Keywords: brioche, caviar, eggs, recipe, luxurious

Brioche with caviar and eggs recipe details

Brioche with caviar and eggs recipe, recipe Rating: 4.6
Number of votes:111 

Ingredients

6	brioches
8 medium	eggs
4 tbsp	butter, unsalted
120 g	caviar
	salt and freshly ground pepper, to taste

Instructions

Preheat oven to 180°C and heat the brioches in the oven.

Meanwhile, beat the eggs in a bowl with salt and pepper. Add half the butter and beat again.

Melt the rest of the butter in a saucepan and cook the eggs over low heat until they are soft but not dry.

Remove the brioches from the oven, cut off the tops and scoop out the insides. Set aside and keep warm.

Fill the brioches with the egg mixture and sprinkle with caviar. Place the lids at an angle on top.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a