Brides punch recipe

Brides Punch recipe

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Ingredients
130 ml | Grenadine syrup |
130 ml | lemon juice |
500 ml | pineapple juice |
1 bottle(s) | white rum |
750 g | fresh pineapple, diced |
500 g | strawberries, quartered |
sparkling water | |
ice cubes |
Instructions
In a large bunch bowl, mix together the Grenadine syrup, lemon juice, pineapple juice, fresh pineapple and rum.Cover and allow to chill in the refrigerator for 4-5 hours.
To serve, add the strawberries, ice cubes and some sparkling water.
Preparation time:
ca. 10 min
Resting time:
ca. 5 hrs
Grade of difficulty:
easy
Calories per portion:
n/a
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Reference: Brides punch recipe
Recipe type: xarchivex
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