Brides punch recipe

Brides Punch recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Brides punch recipe, recipe Rating: 4.5
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Ingredients

130 ml	Grenadine syrup
130 ml	lemon juice
500 ml	pineapple juice
1 bottle(s)	white rum
750 g	fresh pineapple, diced
500 g	strawberries, quartered
	sparkling water
	ice cubes

Instructions

In a large bunch bowl, mix together the Grenadine syrup, lemon juice, pineapple juice, fresh pineapple and rum.

Cover and allow to chill in the refrigerator for 4-5 hours.

To serve, add the strawberries, ice cubes and some sparkling water.

Preparation time:
ca. 10 min
Resting time:
ca. 5 hrs
Grade of difficulty:
easy
Calories per portion:
n/a