Breakfast skillet recipe

Breakfast Skillet recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and hearty breakfast option? Look no further than this mouthwatering breakfast skillet recipe. Packed with flavors and nutrients, this recipe is perfect for starting your day on a high note. With a combination of eggs, crispy bacon, saut�ed vegetables, and melted cheese, this skillet dish will satisfy your taste buds and keep you energized throughout the morning. Whether you're cooking for yourself or a crowd, this recipe is sure to impress.

Keywords: breakfast, skillet, recipe, eggs, bacon.

Breakfast skillet recipe details

Breakfast skillet recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

750 g	Italian sausage, ground
1 small	onion, chopped
120 g	mushrooms, sliced
400 g	hashbrown potatoes
8 large	eggs
100 g	Cheddar cheese
	salt and pepper, to taste

Instructions

In a pan, brown sausage, onion, and mushrooms until the sausage is cooked through. Remove everything from skillet, set aside and keep warm.

Add hashbrowns to skillet and cook until golden brown on both sides.

Whisk together eggs, season with salt and pepper.

Put sausahes, onion and mushrooms back in the pan and then stir in eggs mixture.

Cook until eggs are almost set. Sprinkle the cheese over the eggs. Serve when cheese is melted.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a