Breakfast muffins

Breakfast Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
These Breakfast Muffins are the perfect way to start your day with a delicious and nutritious treat. Packed with wholesome ingredients like oats, fruits, and nuts, these muffins are not only tasty but also provide you with a great energy boost. Whether you're rushing out the door or enjoying a leisurely morning, these muffins are quick and easy to make, making them a convenient breakfast option. With a soft and moist texture and a burst of flavors, these muffins are sure to become a family favorite.

Keywords: breakfast, muffins, oats, fruits, nuts.

Breakfast muffins details

Breakfast muffins, recipe Rating: 4.4
Number of votes:96

Ingredients for filling

8 ounces cream cheese, softened

1/3 cup sugar

2 Tablespoons all-purpose flour

1 teaspoon vanilla

Ingredients for batter

2-1/2 cups all-purpose flour

2 cups sugar

2-1/2 teaspoons baking soda

1 teaspoon salt

1 Tablespoon cinnamon

1/2 teaspoon nutmeg

3-1/2 cups raisin bran cereal

2 large eggs, beaten lightly

2 cups well-shaken buttermilk

1/2 cup vegetable oil

1/2 cup raisins or nuts

Instructions:

Preheat oven to 400 degrees and line 24 half-cup muffin tins with paper liners or spray tins.

Make Filling: In a small bowl, stir together filling ingredients until combined well. Filling keeps, covered and chilled, for 1 week.

Make Batter: Into a large bowl, sift together flour, sugar, baking soda, salt, cinnamon, and nutmeg and stir in cereal. Add eggs, buttermilk, oil, and raisins, stirring just until combined well. Batter keeps, covered and chilled, for 1 week.

Spoon 1 heaping tablespoon batter into each tin and top with 2 teaspoons filling. Spoon 1 heaping tablespoon batter over filling, spreading to cover filling completely. Bake muffins in middle of oven 20 to 25 minutes or until a tester comes out clean.

Makes:about 24 muffins