Breakfast muffins
Breakfast Muffins recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
These Breakfast Muffins are the perfect way to start your day with a delicious and nutritious treat. Packed with wholesome ingredients like oats, fruits, and nuts, these muffins are not only tasty but also provide you with a great energy boost. Whether you're rushing out the door or enjoying a leisurely morning, these muffins are quick and easy to make, making them a convenient breakfast option. With a soft and moist texture and a burst of flavors, these muffins are sure to become a family favorite.Keywords: breakfast, muffins, oats, fruits, nuts.
Breakfast muffins details
- Ingredients for filling
- 8 ounces cream cheese, softened
- 1/3 cup sugar
- 2 Tablespoons all-purpose flour
- 1 teaspoon vanilla
- Ingredients for batter
- 2-1/2 cups all-purpose flour
- 2 cups sugar
- 2-1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 Tablespoon cinnamon
- 1/2 teaspoon nutmeg
- 3-1/2 cups raisin bran cereal
- 2 large eggs, beaten lightly
- 2 cups well-shaken buttermilk
- 1/2 cup vegetable oil
- 1/2 cup raisins or nuts
Preheat oven to 400 degrees and line 24 half-cup muffin tins with paper liners or spray tins.
Make Filling: In a small bowl, stir together filling ingredients until combined well. Filling keeps, covered and chilled, for 1 week.
Make Batter: Into a large bowl, sift together flour, sugar, baking soda, salt, cinnamon, and nutmeg and stir in cereal. Add eggs, buttermilk, oil, and raisins, stirring just until combined well. Batter keeps, covered and chilled, for 1 week.
Spoon 1 heaping tablespoon batter into each tin and top with 2 teaspoons filling. Spoon 1 heaping tablespoon batter over filling, spreading to cover filling completely. Bake muffins in middle of oven 20 to 25 minutes or until a tester comes out clean.
Makes:about 24 muffins
Share this content!
As seen in:
Reference: Breakfast muffins
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.