Breakfast fruit smoothies (or cold soup)

Breakfast Fruit Smoothies (or cold soup) recipe

By A recipe of Breakfast fruit smoothies (or cold soup). Click here to read more.
6 ice cubes
1/2 cup sweetened condensed milk (or non-milk substitutes for the lactose intolerant)
sprinkle of nutmeg
6 peach halves (fresh or canned or any fruit of your choice: oranges, raspberries, strawberries, pears, etc.
1 to 2 bananas
garnish of mint leaves (optional)
Serve with breakfast bread


In a blender put 6 to 8 ice cubes, 1/2 cup sweetened condensed milk (canned), sprinkle of nutmeg, fruit and mint leaves (optional). Blend until ice is gone. Serve in a soup bowl with the garnish of mint and fruit slices (maybe a surprise candied ginger piece). Serve with breakfast bread on the side. (Banana, cranberry, etc.)

Tags: recipe, Breakfast fruit smoothies (or cold soup), cooking, diy