Breaded ham and cheese rolls recipe

Breaded Ham and Cheese Rolls recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Breaded Ham and Cheese Rolls is a delicious twist on the classic ham and cheese sandwich. The rolls are made by rolling slices of ham and cheese together, then coating them in a crispy breadcrumb mixture before baking. The result is a golden brown exterior with a warm and gooey center. Perfect for a quick and satisfying lunch or as a crowd-pleasing appetizer.

Keywords: breaded, ham and cheese, rolls, crispy, baked.

Breaded ham and cheese rolls recipe details

Breaded ham and cheese rolls recipe, recipe Rating: 4.7
Number of votes:114 

Ingredients

200 g	cooked ham, sliced
150 g	Cheddar cheese, in 4cm x 1cm sticks
250 ml	sour cream
1	egg
1 tbsp	milk
	salt and pepper
	breadcrumbs
	clarified butter

Instructions

Put ever 2 ham slices on top of each other. Place a cheese stick in the middle of each and roll up the ham.

Break the egg into a soup plate, add the milk and whisk slightly with a fork. In another plate fill the breadcrumbs. Turn the ham rolls first in the egg and then in the breadcrumbs. In a large pan, heat the clarified butter. Fry the rolls until golden brown and crispy all around. Drain on kitchen paper.

Season the sour cream with salt and pepper.

Serve the rolls with the sour cream and fresh white bread.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
medium
Calories per portion:
n/a