Bread soup recipe

Bread Soup recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This bread soup recipe is a hearty and comforting dish that has been passed down through generations. Made with simple ingredients like stale bread, vegetables, and broth, this recipe transforms humble ingredients into a delicious and satisfying meal. The combination of flavors and textures creates a unique and comforting experience for the taste buds. Whether enjoyed as a starter or a main course, this bread soup is sure to warm your soul on chilly days.

Keywords: bread soup, recipe, comfort food, easy, homemade.

Bread soup recipe details

Bread soup recipe, recipe Rating: 4.4
Number of votes:96 

Ingredients

4 medium	onion(s), sliced
4 medium	tomatoes. sliced
50 g	Cheddar cheese, grated
25	loaf of bread, broken into cubes or small pieces
900 ml	water
	salt and pepper to taste

Instructions

Melt butter in a large pan over medium heat. Sauté onions until they are brown for about 5 minutes. Add tomatoes and pour in water. Season with salt and pepper. Reduce heat and let cook for 1 hour.

Place the bread cubes into a large mixing bowl and pour the soup over the bread. Cover and let stand for about 15 minutes. Bread should be soaked completely.

Top with cheese and serve.


Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:

n/a