Bread soup recipe
Bread Soup recipe
||Cheddar cheese, grated|
||loaf of bread, broken into cubes or small pieces|
||salt and pepper to taste|
Melt butter in a large pan over medium heat. Sauté onions until they are brown for about 5 minutes. Add tomatoes and pour in water. Season with salt and pepper. Reduce heat and let cook for 1 hour.
Place the bread cubes into a large mixing bowl and pour the soup over the bread. Cover and let stand for about 15 minutes. Bread should be soaked completely.
Top with cheese and serve.
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