Bread on a stick recipe

Bread on a Stick recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This bread on a stick recipe is a fun and unique twist on traditional bread-making. Perfect for outdoor gatherings or camping trips, this recipe allows you to bake delicious bread right on a stick over an open fire. The dough is simple to make and can be customized with various flavors and seasonings. Get ready to enjoy the warm, crispy, and freshly baked bread straight from the stick!

Keywords: bread on a stick, outdoor cooking, camping recipe, open fire baking, customizable flavors

Bread on a stick recipe details

Bread on a stick recipe, recipe Rating: 4.5
Number of votes:102 

Ingredients

400 g	all purpose flour
1 pack(s)	dry yeast
1 tbsp	sugar
300 ml	lukewarm milk
½ tsp	salt
2 tbsp	oil

Instructions

Dissolve the yeast in the milk. Combine all ingredients and knead until the dough is smooth. Leave the dough to rise for about an hour in a warm place, afterwards divide it into 12 portions.

When the campfire has burnt down, shape each portion of dough to a 20cm long sausage and spirally wrap around a clean stick. Hold the stick at a distance of about 20 cm for about 10 minutes over the hot embers, rotating the stick frequently.

When the bread sounds hollow when tapped with a knife, it is done.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 10 min
Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a