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Bread on a stick recipe

Posted on Jan 20th, 2022
by Matthew
Categories:
  • Recipes

Bread on a Stick recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Bread on a stick recipe. Read more below.
Bread on a stick recipe, recipe Rating: 4.4
Number of votes:89



Ingredients

400 g all purpose flour
1 pack(s) dry yeast
1 tbsp sugar
300 ml lukewarm milk
½ tsp salt
2 tbsp oil


Instructions

Dissolve the yeast in the milk. Combine all ingredients and knead until the dough is smooth. Leave the dough to rise for about an hour in a warm place, afterwards divide it into 12 portions.

When the campfire has burnt down, shape each portion of dough to a 20cm long sausage and spirally wrap around a clean stick. Hold the stick at a distance of about 20 cm for about 10 minutes over the hot embers, rotating the stick frequently.

When the bread sounds hollow when tapped with a knife, it is done.


Preparation time:

ca. 20 min

Cooking / Baking Time:
ca. 10 min

Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a

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Reference: Bread on a stick recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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