Bread on a stick recipe
Bread on a Stick recipe
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|400 g||all purpose flour|
|1 pack(s)||dry yeast|
|300 ml||lukewarm milk|
Dissolve the yeast in the milk. Combine all ingredients and knead until the dough is smooth. Leave the dough to rise for about an hour in a warm place, afterwards divide it into 12 portions.
When the campfire has burnt down, shape each portion of dough to a 20cm long sausage and spirally wrap around a clean stick. Hold the stick at a distance of about 20 cm for about 10 minutes over the hot embers, rotating the stick frequently.
When the bread sounds hollow when tapped with a knife, it is done.
ca. 20 min
Cooking / Baking Time:
ca. 10 min
ca. 1 hr
Grade of difficulty:
Calories per portion:
Reference: Bread on a stick recipe
Recipe type: xarchivex
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