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Bread and butter pickle recipe

Posted on Mar 11th, 2021
by Matthew
Categories:
  • Recipes

Bread and Butter Pickle recipe


By thesmartcookiecook.comA recipe of Bread and butter pickle recipe. Click here to view.
4.5153


Ingredients

1 large cucumber
1  onion
½ l white wine vinegar
150 ml apple juice
2 clove(s) garlic
1 tsp fennel seed
1 tsp mustard seed
2 tbsp sugar
1 tbsp salt
2  red hot chilli peppers


Instructions

Finely slice the unpeeled cucumber into a bowl. Cut the onion in fine rings and add to cucumber. Add the salt and toss. Cover and leave to stand for an hour.

In the meantime combine in a saucepan the sliced garlic with chopped chillies, fennel seed and mustard seed, sugar, vinegar and apple juice. Bring to a boil and cook for 5 minutes. Strain into another saucepan and bring to the boil again.

Drain the cucumbers and squeeze gently to get rid of most of the liquid.

Preheat sterilized jars and layer the cucumbers into the jars. Pour over the piping hot vinegar mixture and seal with screw caps. Store at a cool and dark place. Leave to steep for at least 2 weeks before serving.

Serve as a plain snack with bread and butter.


Preparation time:

ca. 10 min

Cooking / Baking Time:
ca. 10 min

Resting time:
ca. 14 days
Grade of difficulty:
easy
Calories per portion:
n/a


Tags: recipe, Bread and butter pickle recipe, diy, how to cook, prepare Bread and butter pickle recipe
Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.




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