Brandy butter recipe
Brandy Butter recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
Brandy butter is a delightful and indulgent accompaniment to many holiday desserts. This rich and creamy sauce is made with butter, sugar, and a generous splash of brandy, resulting in a smooth and boozy treat. It adds a touch of elegance and warmth to traditional Christmas puddings, mince pies, or even a simple slice of warm gingerbread. With its velvety texture and irresistible flavor, brandy butter is sure to become a favorite addition to your festive spread.Keywords: brandy butter, recipe, holiday desserts, indulgent, boozy.
Brandy butter recipe details
Ingredients
230 g | butter, unsalted, room temperature |
200 g | caster sugar |
1 | orange, grated zest |
4 tbsp | brandy |
Instructions
Whisk together the butter and sugar until creamy.Add brandy and zest and mix well.
Place in the fridge until ready to serve.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
Reference: Brandy butter recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 31 times, 1 visit(s) today