Brandy butter recipe
Brandy Butter recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Brandy butter is a delightful and indulgent accompaniment to many holiday desserts. This rich and creamy sauce is made with butter, sugar, and a generous splash of brandy, resulting in a smooth and boozy treat. It adds a touch of elegance and warmth to traditional Christmas puddings, mince pies, or even a simple slice of warm gingerbread. With its velvety texture and irresistible flavor, brandy butter is sure to become a favorite addition to your festive spread.
Keywords: brandy butter, recipe, holiday desserts, indulgent, boozy.
Brandy butter recipe details
Ingredients
| 230 g | butter, unsalted, room temperature |
| 200 g | caster sugar |
| 1 | orange, grated zest |
| 4 tbsp | brandy |
Instructions
Whisk together the butter and sugar until creamy.Add brandy and zest and mix well.
Place in the fridge until ready to serve.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Brandy butter recipe
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