Brandy and nut cake recipe

Brandy and Nut Cake recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the rich and flavorful delight of Brandy and Nut Cake, a classic recipe that has stood the test of time. This decadent dessert is perfect for special occasions or as a comforting treat on a cozy evening. The combination of brandy-infused cake and crunchy nuts creates a harmonious blend of textures and tastes that will leave you craving for more. With its warm and inviting aroma, this cake is sure to be a crowd-pleaser. So, gather your ingredients and get ready to savor every bite of this delightful Brandy and Nut Cake.

Keywords: Brandy, Nut Cake, Recipe, Decadent, Aroma

Brandy and nut cake recipe details

Brandy and nut cake recipe, recipe Rating: 4.6
Number of votes:105 

Ingredients

250 g	soft butter
200 g	sugar
1 pack(s)	vanilla sugar
4 medium	eggs
250 g	ground hazelnuts
250 g	flour
2 tsp	baking powder
2 cl	brandy

Instructions

Mix all ingredients together and knead until well combined. Preheat the oven to 180°C. Pour the batter into a buttered cake form. Bake for 60-70 minutes until golden brown.

Allow to cool. Serve dusted with icing sugar.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 1 hr 10 min
Grade of difficulty:
easy
Calories per portion:
n/a