Brandied walnut pie recipe

Brandied Walnut Pie recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the rich and decadent flavors of a brandied walnut pie. This delightful dessert combines the buttery crunch of walnuts with a hint of brandy, creating a heavenly treat for your taste buds. The pie is encased in a flaky pastry crust that perfectly complements the sweet and nutty filling. Whether you're hosting a dinner party or simply craving a comforting dessert, this brandied walnut pie recipe is sure to impress.

Keywords: brandied walnut pie, dessert, recipe, walnuts, brandy

Brandied walnut pie recipe details

Brandied walnut pie recipe, recipe Rating: 4.6
Number of votes:105

Ingredients

One 9-inch Best Ever Pastry shell

1 cup dark brown sugar, packed

2 large eggs

1/2 cup butter, melted

1 teaspoon pure vanilla extract

3 Tablespoons brandy

1/4 teaspoon salt

2 cups coarsely chopped walnuts

Sweetened whipped cream

Instructions:

Prepare pastry shell and set aside. In large bowl, combine brown sugar, eggs, butter, vanilla, brandy, and salt. Beat for 2 minutes and stir in walnuts. Pour into unbaked pastry shell. Bake at 350 degrees for 30 minutes or until filling is set. Serve with sweetened whipped cream. An exciting alternative to pecan pie that is quick, easy and a real show-stopper. Perfect for the holidays.

Serves: 6 to 8