Bramley apple sauce recipe
Bramley Apple Sauce recipe
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Ingredients
| 450 g | Bramley cooking apples, peeled, cored and quartered |
| 1 tbsp | water |
| 1 tsp | lemon juice |
| 1 pinch(es) | freshly grated lemon peel |
| 1 tbsp | sherry vinegar |
| 40 g | sugar |
| 25 g | butter |
| 1 pinch(es) | salt |
Instructions
In a saucepan, combine the apples with water, lemon juice, lemon peel, sugar and vinegar. Bring to a boil, cover and simmer for approximately 10 minutes or until the apples are soft and mushy.
Whisk in the butter and leave to cool down.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Bramley apple sauce recipe
Recipe type: xarchivex
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