Bramley apple sauce recipe

Bramley Apple Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and versatile accompaniment to elevate your meals? Look no further than this Bramley apple sauce recipe. Made with the finest Bramley apples, this sauce is the perfect balance of tartness and sweetness, making it a delightful addition to both savory and sweet dishes. Whether you want to pair it with roast pork, spread it on toast, or use it as a filling for pies and tarts, this recipe is sure to impress. With its simple ingredients and easy preparation, you'll be enjoying this homemade apple sauce in no time.

Keywords: Bramley apple sauce, versatile, accompaniment, homemade, easy preparation

Bramley apple sauce recipe details

Bramley apple sauce recipe, recipe Rating: 4.6
Number of votes:105 

Ingredients

450 g	Bramley cooking apples, peeled, cored and quartered
1 tbsp	water
1 tsp	lemon juice
1 pinch(es)	freshly grated lemon peel
1 tbsp	sherry vinegar
40 g	sugar
25 g	butter
1 pinch(es)	salt

Instructions

In a saucepan, combine the apples with water, lemon juice, lemon peel, sugar and vinegar. Bring to a boil, cover and simmer for approximately 10 minutes or until the apples are soft and mushy.

Whisk in the butter and leave to cool down.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a