Bowtie pasta salad

Bowtie Pasta Salad recipe

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Recipe intro

This recipe for bowtie pasta salad is a delightful and refreshing dish that is perfect for any occasion. The combination of tender bowtie pasta, crisp vegetables, and tangy dressing creates a harmonious blend of flavors and textures. With just a few simple ingredients and minimal prep time, you can whip up this crowd-pleasing salad in no time. Whether you're hosting a summer barbecue or looking for a quick and easy lunch option, this recipe is sure to satisfy your taste buds.

Keywords: bowtie pasta, salad, refreshing, vegetables, tangy dressing.

Bowtie pasta salad details

Bowtie pasta salad, recipe Rating: 4.4
Number of votes:88

As prepared by Philip Mastin, CEC, chef at The Lodge at Smithgall Woods.

Ingredients

8 ounces bowtie pasta

oil

1/4 cup chopped garlic

1/2 cup feta cheese, chopped or crumbled into small pieces.

1/2 cup black olives, sliced

1/2 cup artichoke hearts, chopped

1/2 cup sun-dried tomatoes, softened in warm water and chopped.

3/4 to 1 cup of balsamic vinaigrette(or Italian dressing)

Cook pasta in boiling, salted water until tender but not mushy, about 9 to 10 minutes. Immediately chill in ice water; drain and toss with a little oil. Combine pasta with all the other ingredients and refrigerate until ready to serve.