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  • Brampton’s blueberry muffins

Brampton’s blueberry muffins

Posted on Mar 22nd, 2019
by Matthew
Categories:
  • Recipes

Brampton’s Blueberry Muffins recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • blueberry muffins
  • family favorite
  • homemade
  • juicy
  • Sweet

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
"Brampton's blueberry muffins" is a delightful recipe that will satisfy your sweet tooth and make your taste buds sing. These muffins are bursting with juicy blueberries and have a tender, moist texture that is simply irresistible. Whether you enjoy them for breakfast, as a snack, or as a dessert, these homemade muffins are sure to become a family favorite. The recipe is easy to follow and requires simple ingredients that you probably already have in your pantry. Get ready to indulge in the perfect balance of sweet and tangy flavors with Brampton's blueberry muffins.

Keywords: blueberry muffins, homemade, sweet, juicy, family favorite

Brampton's blueberry muffins details


By thesmartcookiecook.com
A recipe of Brampton’s blueberry muffins. Read more below.
Brampton’s blueberry muffins, recipe Rating: 4.6
Number of votes:113
Ingredients
2 cups unbleached flour
2 teaspoons baking powder
1 teaspoon salt
1/2 cup soft unsalted butter
1 cup sugar
2 large eggs
1 Tablespoon real vanilla
1/2 cup low-fat milk
3 cups fresh or frozen blueberries
Topping
1/4 cup sugar
1/4 teaspoon freshly grated nutmeg
Instructions:

Preheat oven to 375 degrees. Butter muffin pans

Mix flour, baking powder, and salt. Set aside. In a separate bowl, cream butter and sugar together well. Add one egg at a time, mixing well after each addition. Add vanilla and mix well again. Sprinkle 1/4 cup of the flour mixture over the blueberries (this prevents the berries from all sinking to the bottom of the muffin). Add the flour mixture in 3 additions to the egg/butter mixture, alternating with the milk. End with the flour. Do not overmix. Add blueberries and gently fold into the batter. Scoop batter into

Combine sugar and nutmeg for topping; sprinkle tops of muffins with nutmeg sugar. Bake for approximately 25 minutes until tops are golden brown and springy to the touch. Let cool slightly


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Brampton’s blueberry muffins

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  • blueberry muffins
  • family favorite
  • homemade
  • juicy
  • Sweet

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

0 Comments Hide Comments

Liam Green says:
November 28, 2024 at 11:06 am

Hey there! Just whipped up a batch of Brampton’s blueberry muffins and let me tell ya, they are a total hit! The muffins turned out super moist and bursting with juicy blueberries in every bite. The recipe was easy to follow and the muffins came out perfect — not too sweet and just the right amount of blueberry flavor. Definitely gonna be making these again soon! Give ’em a try, you won’t regret it! 🫣🧁

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