Bramble compote recipe

Bramble Compote recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Bramble compote recipe is a delightful way to enjoy the sweet and tangy flavors of fresh blackberries. Made with simple ingredients, this compote is perfect for spreading on toast, topping pancakes, or swirling into yogurt. The rich purple color and intense berry taste make it a standout addition to any breakfast or dessert. With just a few steps, you can create a homemade compote that bursts with summer flavor.

Keywords: Bramble compote, blackberries, sweet and tangy, breakfast, dessert.

Bramble compote recipe details

Bramble compote recipe, recipe Rating: 4.4
Number of votes:98 

Ingredients

1 kg	brambles
6 tbsp	sugar
2	cloves
1 stick(s)	cinnamon
2 slice(s)	lemon

Instructions

Pass the small brambles through a sieve and reserve the juice.

In a saucepan, combine the bramble juice, sugar, cloves, cinnamon and the lemon slices. Bring to a boil. Reduce the heat and add the remaining brambles. Simmer for 5 minutes.

Remove the brambles and transfer them into serving bowls. Reheat the remaining juice again and simmer until thickened. Remove the cloves, cinnamon and lemon.

Pour the sauce over the brambles and allow to cool, before serving.

Preparation time:
ca. 5 min
Cooking / Baking Time:
ca. 10 min
Resting time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a