Braised beef with barolo wine recipe

Braised Beef With Barolo Wine Recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Braised Beef with Barolo Wine is a luxurious and flavorful dish that will impress your guests. The tender beef is slow-cooked in a rich and robust Barolo wine sauce, resulting in melt-in-your-mouth meat that is full of depth and complexity. The addition of aromatic vegetables and herbs enhances the flavors even further, creating a truly unforgettable meal. Whether you're hosting a special occasion or simply craving a gourmet dinner, this recipe is sure to satisfy.

Keywords: braised beef, Barolo wine, luxurious, flavorful, gourmet.

Braised beef with barolo wine recipe details

Braised beef with barolo wine recipe, recipe Rating: 4.7
Number of votes:115Ingredients
1. Boneless bottom round or chunk roast (3to4pound)
2. extra virgin olive oil (2tsp)
3. butter (3tbsp)
4. carrots, cut into large chunks (3)
5. baby Portobello mushrooms, whole (12)
6. celery cut into large chunks (3 stalks)
7. finely chopped garlic (3 cloves)
8. dried thymes (1/2tsp)
9. dried bay leaves (3)
10. fresh ground black pepper (1/2tsp)
11. salt (1/2tsp)
12. Barolo wine (1bottle)
13. chopped onions (2)

Method of preparation
1. Take beef and season it with salt and pepper. Take a large plastic bag, put beef in it. Add bay leaves, thyme, garlic and wine in this bag. Keep this bag in the refrigerator for 3 to 4 hours by sealing it.

2. Take a large pot, add butter in it. Cook beef in this pot until it gets brown. Marinade the beef in oil and keep it aside. Take out the beef from the pot.

3. Now saute onions, carrots and celery in the pot until it get lightly brown. Add beef in this pot, cover it and cook the beef for about 2 to 3 hours.

4. Take mushrooms and saute these in butter for about 15 minutes and then add over the cooked beef. After cooking serve it with vegetable topping or with Barolo wine sauce.

Number of serving – 4 to 6