Bourbon Street Fishwiches

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Breaded grouper–a Southern favorite–goes on a roll with a classic New Orleans blended spread.

Ready in: 26 mins

Ingredients

Serves: 4

• 1/4 cup butter, melted
• 1 clove garlic, crushed
• 2 tablespoons chopped fresh thyme
• 1 tablespoon hot sauce
• 1/3 cup oil-packed sun-dried tomatoes
• 1 cup drained giardiniera (Italian-style pickled vegetables, usually in condiments aisle)
• 1/2 cup Sicilian green olives
• 1/4 cup parsley leaves
• 1/4 cup oilve oil
• 4 (6 ounce) grouper fillets
• Old Bay(R) seasoning
• Black pepper
• 4 kaiser rolls, split
• 4 leaves lettuce

Preparation method

Prep: 20 mins | Cook: 6 mins

1. Preheat grill to medium-high.

2. Stir butter together with garlic, thyme, and hot sauce in a bowl.

3. Pulse sun-dried tomatoes, giardiniera, green olives, parsley, and olive oil together in a food processor until smooth.

4. Coat grouper with garlic butter, then season with Old Bay(R) and black pepper. Grill for about 6 minutes, flipping once midway through cooking time, until fish is firm and cooked through.

5. Build sandwiches on kaiser rolls with some of the tomato giardiniera mixture, a piece of fish, and lettuce. Serve.