Bourbon chicken recipe
Bourbon Chicken recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This Bourbon chicken recipe is a delightful combination of sweet and savory flavors that will satisfy your taste buds. The dish features tender chunks of chicken cooked in a rich bourbon sauce, infused with hints of soy sauce, brown sugar, and spices. It is a popular dish inspired by the famous Bourbon Street in New Orleans, known for its vibrant food scene. Whether you are planning a special dinner or looking for a quick weeknight meal, this recipe is sure to impress.
Keywords: bourbon chicken, sweet and savory, New Orleans-inspired, easy dinner, flavorful.
Bourbon chicken recipe details
Ingredients
| 500 g | chicken meat from the thigh |
| 1 clove(s) | garlic, crushed |
| ¼ tsp | ginger, shredded |
| 100 ml | soy sauce |
| 100 g | sugar |
| 3 tbsp | green onions, chopped |
| 100 ml | bourbon |
| ¼ tsp | crushed dried red pepper flakes |
Instructions
Remove the skin and bones from the chicken thighs. Cut in bite size pieces. Combine all ingredients in one bowl, stir and cover tightly with clear wrap. Marinade in the fridge over night.Preheat oven to 175°C. Transfer chicken with the marinade to a baking dish with a rim. Bake the chicken in one layer for about 1hour, basting several times. If too much sauce evaporates add some water.
Serve over plain basmati rice.
Note: If you prefer a thicker sauce add 1 tbsp. of cornstarch mixed with 2 tbsp of water, 10 minutes before the baking time is over. Stir a few times.
I do not recommend using chicken breast, it is just too dry.
If you do not want to use alcohol you can substitute the bourbon with apple juice.
Preparation time:
ca. 20 min
Resting time:
ca. 1 day
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Bourbon chicken recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 43 times, 1 visit(s) today
