Bourbon and peach chutney sauce recipe

Bourbon and Peach Chutney Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a unique and flavorful sauce to elevate your dishes? Look no further than this Bourbon and Peach Chutney Sauce recipe. This delectable condiment combines the rich and smoky notes of bourbon with the sweetness of ripe peaches, creating a perfect balance of flavors. Whether you're grilling meats, topping off a cheese board, or adding a twist to your sandwiches, this versatile sauce is sure to impress.

Keywords: bourbon, peach chutney, sauce, recipe, flavorful.

Bourbon and peach chutney sauce recipe details

Bourbon and peach chutney sauce recipe, recipe Rating: 4.7
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Ingredients:

Bourbon Sauce:

1/2 cup bourbon

2 cups homemade or canned brown gravy

2 cups peach chutney (recipe follows)

freshly ground black pepper

Peach Chutney:

1 box fruit pectin

4 cups firm, ripe, and unbruised peaches (about 5 to 6 medium-large)

1/2 cup vinegar

1/4 cup fresh lemon juice

1 cup seedless golden raisins

1/4 cup slivered preserved ginger

1/3 cup finely chopped onion

1 Tablespoon salt

1 teaspoon ground allspice

1/2 teaspoon each ground cinnamon, cloves, and ginger

4-1/2 cups sugar

3/4 cup firmly packed light brown sugar

Instructions:

This is great on venison or pork.

Bourbon sauce:Deglaze skillet used to brown meat with the bourbon and reduce 2 minutes. Add the gravy and chutney and simmer, stirring occasionally, over moderate heat for 5 minutes. Season with black pepper.

Peach chutney: In a large saucepan combine all ingredients except sugars. Add fruit pectin and stir to combine. Bring mixture to a full boil for 5 minutes, stirring. Add sugars and bring back to a boil. Boil for 2 to 3 minutes more. Remove pan from heat, skim, and let cool for 10 minutes. Transfer mixture to hot sterilized jars. Seal. Store in refrigerator; they are not processed or sealed with paraffin. Yields 3 pints.