Bonfire warmer recipe
Bonfire Warmer recipe
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|1 tsp||curry powder|
|30 g||plain flour|
|150 ml||chicken or vegetable stock|
Put the butter in a frying pan and gently sauté the carrot, onion and bacon for about 10 minutes or until softened.
Stir in the curry powder and flour and cook for 2 minutes.
Gradually add the milk and stock stirring continuously until the soup thickens, bring to a boil and keep stirring until smooth.
Serve with bread.
ca. 15 min
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