Bonfire warmer recipe
Bonfire Warmer recipe
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Ingredients
| 1 | carrot, sliced |
| 1 | onion, sliced |
| 4 | rashers bacon |
| 15 g | butter |
| 1 tsp | curry powder |
| 30 g | plain flour |
| 500 ml | milk |
| 150 ml | chicken or vegetable stock |
Instructions
Put the butter in a frying pan and gently sauté the carrot, onion and bacon for about 10 minutes or until softened.
Stir in the curry powder and flour and cook for 2 minutes.
Gradually add the milk and stock stirring continuously until the soup thickens, bring to a boil and keep stirring until smooth.
Serve with bread.
Preparation time:
ca. 15 min
easy
n/a
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