Boiled mackerel with peppers recipe

Boiled Mackerel With Peppers Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for boiled mackerel with peppers is a delightful and healthy option for seafood lovers. The combination of tender mackerel and flavorful peppers creates a harmonious blend of tastes and textures. With just a few simple ingredients, this dish is easy to prepare and perfect for a quick weeknight meal. The boiled method ensures that the fish remains moist and succulent, while the peppers add a vibrant touch. Get ready to enjoy a nutritious and delicious seafood feast with this fantastic recipe!

Keywords: boiled mackerel, peppers, seafood, healthy, easy-to-prepare

Boiled mackerel with peppers recipe details

Boiled mackerel with peppers recipe, recipe Rating: 4.7
Number of votes:114Ingredients
Whole mackerel, cleaned (1 1/2pounds), olive oil (2tbsp), thinly sliced onion (1small), thinly sliced scallions (2), extra virgin olive oil (2tbsp), finely chopped mint (2tbsp), thinly sliced garlic (2cloves), salt and freshly ground black pepper, red and green bell pepper, seeded and sliced about ½ inch wide and 2 inches long (1large), lemon wedges (for garnish) and balsamic vinegar (3tbsp).

Method of preparation
Take a broiler, heat it. Take a broiling tray; broil the mackerel on it for about 20 minutes until its flesh gets easily separate from the bones. Keep the mackerel at the room temperature. Sprinkle salt and pepper and keep it side. Take a frying pan of medium size, place it over medium heat. Add bell pepper and cook it for about 8 minutes until it gets tender. Add garlic, scallions, onion and mint in it. Cover the pan and keep it to simmer for 3 minutes. Then add salt and pepper and then sprinkle the extra olive oil on the top of peppers. When the dish gets ready then garnish it with lemon wedges and serve it at room temperature.

Number of servings – 4