Blueberry syrup recipe
Blueberry Syrup recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking to add a burst of fruity flavor to your breakfast or desserts? Look no further than this delicious blueberry syrup recipe! Made with fresh blueberries and a few simple ingredients, this homemade syrup is the perfect accompaniment to pancakes, waffles, ice cream, or even as a topping for yogurt. With its vibrant color and sweet-tart taste, this blueberry syrup is sure to become a family favorite.
Keywords: blueberry syrup, homemade, fresh blueberries, sweet-tart taste, topping.
Blueberry syrup recipe details
Ingredients
| 100 g | sugar |
| 60 ml | water |
| 60 ml | corn syrup |
| 1 tbsp | cornstarch |
| 2 tsp | lemon juice |
| 300 g | blueberries |
Instructions
Combine sugar and cornstarch in a small pan. Add water, syrup, and lemon juice. Stir in blueberries.Cook on low-medium heat until thickened. Stir occasionally.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Blueberry syrup recipe
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