Blueberry sour cream pancakes recipe

Blueberry Sour Cream Pancakes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Blueberry Sour Cream Pancakes recipe, a mouthwatering breakfast option that will leave you craving for more. These fluffy pancakes are infused with the tangy flavor of sour cream and bursting with juicy blueberries in every bite. The combination of creamy and tart ingredients creates a perfect balance, making these pancakes a true delight to savor. Whether you're looking to impress your family or treat yourself to a special morning treat, this recipe is guaranteed to be a crowd-pleaser.

Keywords: blueberry, sour cream, pancakes, fluffy, tangy

Blueberry sour cream pancakes recipe details

Blueberry sour cream pancakes recipe, recipe Rating: 4.7
Number of votes:115

Ingredients:

2 cups all-purpose flour

2 Tablespoons sugar

2 teaspoons baking powder

1 teaspoon baking soda

2 large eggs

2 cups sour cream*

1/3 cup canola oil

2 cup blueberries, dusted with nutmeg

Instructions:

In a bowl, whisk together the flour, sugar, baking powder, and baking soda. In another bowl, whisk together the eggs, sour cream, and oil. Add the flour mixture and stir the batter until it is just combined. Fold in the blueberries gently. Bake on a griddle heated to 350 degrees.

*Note: I rarely use all the sour cream. Plain yogurt works well. Low-fat sour cream or a combination of both.

Serve with:Lemon Sauce