Blueberry sauce recipe
Blueberry Sauce recipe
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Recipe intro
This blueberry sauce recipe is a delightful addition to any dessert or breakfast dish. Made with fresh blueberries, sugar, and a hint of lemon juice, this sauce is bursting with tangy and sweet flavors. It's incredibly versatile and can be drizzled over pancakes, waffles, ice cream, or used as a filling for pastries. The recipe is quick and easy, requiring just a few ingredients and minimal preparation time. Enjoy the vibrant color and intense taste of this homemade blueberry sauce that will elevate any dish it accompanies.Keywords: blueberry sauce, recipe, versatile, homemade, tangy
Blueberry sauce recipe details
Ingredients
300 g | blueberries, washed, crushed |
60 g | sugar |
1 tbsp | fresh lemon juice |
¼ tsp | salt |
0.6 tsp | vanilla extract |
Instructions
Combine blueberries, sugar, lemon juice and salt in a bowl. Mix well. Bring blueberry mixture to a boil in a small saucepan, 1 minute. Add vanilla. Chill.Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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