Blueberry sauce for pancakes recipe

Blueberry Sauce for Pancakes recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Blueberry sauce for pancakes recipe, recipe Rating: 4.5
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Ingredients

250 ml	water
1 tbsp	lemon juice
2 tbsp	cornstarch
800 g	blueberries
	sugar, to taste

Instructions

Combine water, lemon juice and cornstarch in a small saucepan. Mix well. Add blueberries and bring to a boil. Reduce heat and simmer 1-2 minutes, stirring constantly until thickened. Remove from heat and add sugar, to taste. Mix well and pour over pancakes.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a