Blueberry sauce for pancakes recipe
Blueberry Sauce for Pancakes recipe
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Recipe intro
This Blueberry Sauce for Pancakes recipe is a delightful addition to your breakfast table. Made with fresh blueberries, sugar, and a hint of lemon juice, this sauce is bursting with sweet and tangy flavors. It takes just a few minutes to prepare and can be drizzled over fluffy pancakes, waffles, or even ice cream. The vibrant purple color and irresistible taste make this sauce a perfect accompaniment to start your day on a delicious note.Keywords: Blueberry sauce, Pancakes, Recipe, Breakfast, Fresh blueberries
Blueberry sauce for pancakes recipe details
Ingredients
250 ml | water |
1 tbsp | lemon juice |
2 tbsp | cornstarch |
800 g | blueberries |
sugar, to taste |
Instructions
Combine water, lemon juice and cornstarch in a small saucepan. Mix well. Add blueberries and bring to a boil. Reduce heat and simmer 1-2 minutes, stirring constantly until thickened. Remove from heat and add sugar, to taste. Mix well and pour over pancakes.Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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