Blueberry sauce for pancakes recipe

Blueberry Sauce for Pancakes recipe

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Ingredients
250 ml | water |
1 tbsp | lemon juice |
2 tbsp | cornstarch |
800 g | blueberries |
sugar, to taste |
Instructions
Combine water, lemon juice and cornstarch in a small saucepan. Mix well. Add blueberries and bring to a boil. Reduce heat and simmer 1-2 minutes, stirring constantly until thickened. Remove from heat and add sugar, to taste. Mix well and pour over pancakes.Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Blueberry sauce for pancakes recipe
Recipe type: xarchivex
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