Blueberry pudding recipe
Blueberry Pudding recipe
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Ingredients
| 300 g | blueberries |
| natural yogurt |
Instructions
Bring water to boil, add blueberries and turn heat down to simmer and cook for about 15 minutes until soft.
Strain through a sieve and reserve some of the liquid. Put blueberries in a blender and process until smooth. Add a bit of liquid and yogurt and process to desired consistency.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Blueberry pudding recipe
Recipe type: xarchivex
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