Blueberry parfait recipe
Blueberry Parfait recipe
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Ingredients
| 200 g | blueberries, fresh or thawed, washed, drained |
| 60 ml | apricot jam |
| 350 ml | vanilla ice cream |
| 4 tbsp | peanuts, chopped, optional |
Instructions
Combine blueberries and jam in a saucepan and cook over low heat, for about 5 minutes, stirring frequently. Blueberries should be well softened. Cover and refrigerate until ready to assemble.
To serve, take 4 dessert dishes and fill with a layer of the ice cream. Pour over blueberry sauce. Garnish with nuts, if desired.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Blueberry parfait recipe
Recipe type: xarchivex
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