Blueberry maple bread pudding with lemon whipped cream

Blueberry Maple Bread Pudding with Lemon Whipped Cream recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the delightful combination of sweet blueberries, rich maple syrup, and fluffy bread with this irresistible recipe for Blueberry Maple Bread Pudding. Topped with a tangy and refreshing lemon whipped cream, this dessert is a perfect balance of flavors. The soft bread soaks up the sweet and tart blueberry-maple mixture, creating a melt-in-your-mouth experience. Whether served warm or chilled, this bread pudding is sure to satisfy your cravings and leave you wanting more.

Keywords: blueberry, maple, bread pudding, lemon whipped cream, dessert.

Blueberry maple bread pudding with lemon whipped cream details

Blueberry maple bread pudding with lemon whipped cream, recipe Rating: 4.9
Number of votes:133

Ingredients

3/4 cup heavy cream (divided use)

1/4 teaspoon grated lemon peel

2 Tablespoons powdered sugar

1-1/2 Tablespoons fresh lemon juice, or to taste

3/4 cup half & half

1/4 cup pure maple syrup

1/2 teaspoon vanilla

2 large eggs

4 cups French bread cubes

1 cup blueberries, fresh or frozen

Lemon Whipped Cream: In a medium bowl, beat 1/2 cup heavy cream at medium speed. As cream begins to thicken, add grated lemon peel and powdered sugar. Drizzle in the lemon juice and whip until stiff. Refrigerate.

Bread pudding: In a medium bowl, whisk together remaining 1/4 cup cream, half & half, maple syrup, vanilla, and eggs. In a large bowl, pour cream mixture over bread cubes; mix well. Fold in blueberries. Pour into a 2-quart baking dish. Refrigerate 15 to 30 minutes. Preheat oven to 350 degrees. Bake uncovered until set, about 30 to 40 minutes. Serve warm with lemon whipped cream on top.

Serves: 4 to 6. Each serving contains approximately 1-1/2 bread/starch exchanges, 3 fat exchanges, 250 calories, 25 grams carbohydrate, 5 grams protein, 15 grams fat (including 9 grams sat. fat), 140 mg sodium, 84 mg calcium, and 1 gram dietary fiber.