Blueberry crisp recipe

Blueberry Crisp recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy dessert that celebrates the sweet and tangy flavors of blueberries? Look no further than this mouthwatering Blueberry Crisp recipe. With just a handful of ingredients, you can create a warm and comforting dessert that will leave everyone asking for seconds. The crisp topping adds a delightful crunch to the juicy blueberries, making it the perfect combination of textures. Whether you're serving it at a family gathering or enjoying it as a weeknight treat, this recipe is sure to become a favorite.

Keywords: blueberry, crisp, dessert, easy, recipe.

Blueberry crisp recipe details

Blueberry crisp recipe, recipe Rating: 4.5
Number of votes:101 

Ingredients

450 g	fresh or frozen blueberries
1 tbsp	fresh lemon juice
165 g	light brown sugar
65 g	flour
½ tsp	cinnamon, ground
4 tbsp	unsalted butter, at room temperature
75 g	rolled oats

Instructions

Grease a shallow 1.5 litre baking dish with butter or spray with vegetable cooking spray.

Spread the blueberries evenly over the bottom of the dish and sprinkle with the lemon juice.

In a bowl and using a fork, mix together the brown sugar, flour, cinnamon, butter and rolled oats until well combined. Sprinkle evenly over the blueberries.

Bake in an oven at190°C/375° F until the top is golden and the blueberries are bubbling, about 30 minutes.

Serve at room temperature, taste terrific with vanilla ice cream.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a