Blueberry crisp recipe
Blueberry Crisp recipe
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Recipe intro
This delicious blueberry crisp recipe is the perfect dessert for any occasion. Made with fresh blueberries, a buttery oat topping, and a hint of cinnamon, this dessert is both sweet and tangy. It's easy to make and can be enjoyed warm or cold. Serve it with a scoop of vanilla ice cream for an extra special treat.Keywords: blueberry crisp, dessert, fresh blueberries, oat topping, cinnamon.
Blueberry crisp recipe details
- Ingredients – Filling
- 5 cups fresh blueberries
- 1 Tablespoon fresh lemon juice
- 1 teaspoon pure vanilla extract
- Ingredients – Topping
- 3/4 cup brown sugar, packed
- 1/2 cup flour
- 1/2 teaspoon cinnamon
- 3/4 cup oatmeal, uncooked
- 1/4 cup cold butter, cut up
Preheat oven to 375 degrees. Spread blueberries evenly onto bottom of a lightly greased 13 x 9-inch glass baking dish. Mix lemon juice and vanilla in a small bowl and sprinkle evenly over blueberries.
In a bowl, mix topping ingredients together. Sprinkle evenly over blueberries. Bake for 35 to 40 minutes. Serve warm.
Serves: 10Share this content!
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