Blueberry crisp brampton recipe

Blueberry Crisp Brampton recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Blueberry Crisp Brampton is a delightful dessert that perfectly captures the essence of summer. Bursting with juicy blueberries and topped with a crunchy oatmeal streusel, this recipe is a crowd-pleaser. The combination of sweet and tangy flavors creates a harmonious balance, making it an irresistible treat. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this blueberry crisp is guaranteed to satisfy your sweet tooth.

Keywords: blueberry, crisp, Brampton, dessert, oatmeal streusel.

Blueberry crisp brampton recipe details

Blueberry crisp brampton recipe, recipe Rating: 4.6
Number of votes:110

Ingredients

5 cups fresh or frozen blueberries

2 teaspoons lemon juice

1/3 cup fine white sugar

3 teaspoons cornstarch

1/2 teaspoon freshly grated nutmeg

1 teaspoon grated lemon peel

Topping

1 cup unbleached flour

1/2 cup brown sugar

1/2 teaspoon freshly grated nutmeg

8 Tablespoons cold unsalted butter, cut into small pieces

1 cup chopped walnuts

Instructions:

Preheat oven to 375 degrees. Butter 9-inch oven-proof casserole dish. Mix berries in a large bowl; set aside. Mix white sugar, cornstarch, nutmeg, and lemon juice separately, then sprinkle sugar mixture over berries. Mix well.

In a separate bowl, mix well flour, brown sugar, and nutmeg. With a pastry knife, cut the cold butter into the flour until it looks like small peas. Add the chopped walnuts and mix to just distribute the walnut pieces evenly. Sprinkle on top of blueberry mixture.

Bake the crisp for 40 to 50 minutes until the blueberries bubble and the top is golden brown. Serve hot from the oven or slightly cooled.

Serves: 8