Blueberry cream cheese crunch recipe

Blueberry Cream Cheese Crunch recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Blueberry Cream Cheese Crunch recipe, a delightful dessert that will leave you craving for more. This easy-to-make treat combines the sweetness of blueberries, the creaminess of cream cheese, and the irresistible crunch of a buttery crumb topping. With just a handful of ingredients and a few simple steps, you can whip up this heavenly dessert in no time. Indulge in the perfect balance of flavors and textures with this mouthwatering recipe that is sure to impress your family and friends.

Keywords: blueberry, cream cheese, crunch, dessert, easy-to-make.

Blueberry cream cheese crunch recipe details

Blueberry cream cheese crunch recipe, recipe Rating: 4.7
Number of votes:115

Ingredients Crust:

1-1/2 cups all purpose flour

1 cup graham cracker crumbs

2 teaspoons baking powder

1/4 cup sugar

1/4 cup slivered almonds

1/2 cup melted butter

Cream Cheese Filling:

1-1/2 pounds cream cheese

3/4 cup sugar

4 large eggs

2 Tablespoons flour

1 Tablespoon vanilla extract

1-1/2 cups fresh or frozen blueberries

1-1/2 cups muesli cereal or granola

Instructions:

Preheat oven to 350 degrees. Grease a 9 x 13-inch pan. Sift together flour, cracker crumbs, baking powder, and sugar. Add slivered almonds. Mix with melted butter. Evenly spread crust on bottom of pan (use fingers). Bake at 350 degrees for 20 minutes.

Filling:Blend until creamed with hand blender or food processor. Spread cream cheese filling over baked crust. Evenly sprinkle blueberries over cream cheese filling. Evenly sprinkle over top.

Bake at 350 degrees for 45 minutes. Let cool – can be served hot or cold and with vanilla ice cream or whipped cream.