Blueberry cookies recipe

Blueberry Cookies recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.

Recipe intro

Looking for a delicious and easy-to-make treat? Look no further than this mouthwatering Blueberry Cookies recipe. Bursting with the sweet and tangy flavors of fresh blueberries, these cookies are the perfect balance of soft and chewy. With just a handful of simple ingredients and a quick baking time, you can whip up a batch of these delightful treats in no time. Whether you're craving a sweet snack or need a crowd-pleasing dessert, these Blueberry Cookies are sure to satisfy your cravings.

Keywords: Blueberry, Cookies, Recipe, Easy-to-make, Fresh

Blueberry cookies recipe details

Blueberry cookies recipe, recipe Rating: 4.4
Number of votes:94 

Ingredients

	For the dough:
130 g	flour
100 g	brown sugar
5 tsp	cinnamon
25 tsp	salt
80 g	butter or margarine
1	egg white
80 ml	skim milk
1	grated lemon peel
120 g	blueberries
1 tsp	baking powder
	For the Frosting:
130 g	powdered sugar
1 tbsp	butter or margarine
25 tsp	grated lemon peel

Instructions

Preheat oven at 180°C.

Prepare a baking sheet with cooking spray.

Making the batter:
Combine brown sugar, flour, cinnamon, baking powder, baking soda and salt in a mixing bowl. Using a blender, cut in margarine until pieces are very small (like peas).

In another mixing bowl, combine egg white, milk, peel and blueberries. Mix the dry ingredients with wet ingredients until just moistened.

Using a tablespoon drop dough 5 cm apart on prepared baking sheet. Bake for 10 to 12 minutes or until edges are lightly browned.

Making the frosting:
Combine powdered sugar, 1 tablespoon butter, peel and enough water to mix into spreading consistency.

Preparation time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a