Blueberry bread
Blueberry Bread recipe
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Recipe intro
Blueberry bread is a delectable baked treat that combines the sweetness of blueberries with the comforting taste of homemade bread. This recipe is a delightful twist on traditional bread, incorporating bursts of juicy blueberries throughout. With a moist and tender texture, this bread is perfect for breakfast or as a snack any time of the day. The recipe requires 4590 units of an undisclosed ingredient, adding a unique touch to the bread.Keywords: blueberry bread, homemade, sweet, moist, breakfast.
Blueberry bread details
Freezes beautifully and is requested repeatedly at The Governor’s House. Made with blueberries from our plants!
- Ingredients:
- 2/3 cup shortening
- 1-1/3 cup sugar
- 1/2 cup milk
- 4 eggs
- 1/2 teaspoon lemon juice
- 1 cup crushed pineapple, drained
- 3 cups flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups blueberries
- 1 cup nuts, chopped
- 1/2 cup flaked coconut
Preheat oven to 350 degrees. Grease two 8 x 4 x 2-inch loaf pans. Cream shortening and sugar. Mix milk, eggs, lemon juice, and crushed pineapple; add to creamed mixture. Beat in dry ingredients. Fold in blueberries, nuts, and coconut. Pour into pans and bake 1 hour. Cool 10 minutes and remove from pans.
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