Blueberry bread

Blueberry Bread recipe


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Freezes beautifully and is requested repeatedly at The Governor’s House. Made with blueberries from our plants!

Ingredients:
2/3 cup shortening
1-1/3 cup sugar
1/2 cup milk
4 eggs
1/2 teaspoon lemon juice
1 cup crushed pineapple, drained
3 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups blueberries
1 cup nuts, chopped
1/2 cup flaked coconut

Instructions:

Preheat oven to 350 degrees. Grease two 8 x 4 x 2-inch loaf pans. Cream shortening and sugar. Mix milk, eggs, lemon juice, and crushed pineapple; add to creamed mixture. Beat in dry ingredients. Fold in blueberries, nuts, and coconut. Pour into pans and bake 1 hour. Cool 10 minutes and remove from pans.


Tags: recipe, Blueberry bread, cooking, diy