Blueberry cheesecake recipe

Blueberry Cheesecake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the heavenly combination of creamy cheesecake and juicy blueberries with this irresistible Blueberry Cheesecake recipe. This dessert is a delightful treat that combines a buttery graham cracker crust, a velvety cream cheese filling, and a luscious blueberry topping. With its smooth texture, tangy flavor, and burst of fruity sweetness, this recipe is sure to satisfy your dessert cravings. Whether you're hosting a special occasion or simply want to treat yourself, this Blueberry Cheesecake is a guaranteed crowd-pleaser.

Keywords: Blueberry, Cheesecake, Recipe, Creamy, Indulgent

Blueberry cheesecake recipe details

Blueberry cheesecake recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

	For the Base:
150 g	digestive biscuits, crushed and crumbed
20 g	caster sugar
	cinnamon
70 g	butter, softened
	For the Filling:
800 g	cream cheese, eg Philadelphia
150 g	crème fraîche
175 g	caster sugar
1 tbsp	vanilla sugar or 1 tsp vanilla extract
4 large	eggs
30 g	plain flour
60 ml	milk
100 g	blueberries
	For the topping:
100 g	crème fraîche
	blueberries, to decorate

Instructions

Preheat oven to Gas Mark 4, 180°C, 350°F. Lightly oil a 10 inch, 25-26cm cake tin.

Rinse and drain the blueberries.

To make the base: Mix the ingredients together and press evenly into the bottom of the tin. Do not line the sides.

To make the filling: Using an electric mixer, beat together cheese, creme fraiche, sugar(s) and vanilla extract (if using). Add the eggs one at a time and beat well to mix. Add milk and flour and beat again to mix thoroughly. Finally, fold in the blueberries.

Bake for one hour. Remove and allow to cool.

Once cooled, spread or pipe the creme fraiche topping. Chill in fridge for at least 3 hours before serving. Decorate with blueberries immediately before serving, still chilled.

Options: Replace blueberries in filling and topping with mandarin orange segments (fresh or canned). Replace blueberries with raspberries or strawberries in both locations.

Preparation time:
ca. 30 min
Resting time:
ca. 5 hrs
Grade of difficulty:
easy
Calories per portion:
n/a