Blueberry cake recipe

Blueberry Cake recipe

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Recipe intro

This blueberry cake recipe is a delightful treat that is perfect for any occasion. Bursting with juicy blueberries and a moist, tender crumb, this cake is sure to be a crowd-pleaser. With simple ingredients and easy-to-follow steps, you can whip up this delicious dessert in no time. Whether you're hosting a summer gathering or simply craving something sweet, this blueberry cake is the perfect choice.

Keywords: blueberry cake, recipe, dessert, easy, crowd-pleaser.

Blueberry cake recipe details

Blueberry cake recipe, recipe Rating: 4.4
Number of votes:91

Ingredients for Cake:

3/4 cup sugar

1/4 cup soft butter

1 egg

1/2 cup milk

2 cups flour

2 teaspoons baking powder

Dash of salt

1 pint blueberries

Streusel Topping:

1/2 cup sugar

1/2 cup flour

1/2 teaspoon cinnamon

1/4 cup soft butter

Instructions:

Carol’s dear friend Sally, a talented painter and renowned local baker, generously shares her wonderful recipes. I love the arrival of a new Sally recipe. Here is one of my and our guests’ favorites.

Grease a 9-inch square pan; preheat oven to 375 degrees. Combine and cream the sugar, butter, egg, and milk. Sift in and combine flour, baking powder, and salt. Blend in blueberries. Combine streusel ingredients and put on top of batter. Bake for 45 minutes.